For most people, inflammation is something that occurs in the joints, the back and the neck. Inflammation in the knees, knuckles and elbows will cause stiffness, pain and swelling and this also happens in the neck and the back. However, inflammation can also affect the whole body including muscles and major organs. Inflammation can also quicken the aging process. For total health and freedom from these aches and pains, it is practical to start taking an anti-inflammatory supplement along with exercise and eating healthy foods.

Other causes of inflammation include lack of sleep, too much stress and lack of exercise. There are several causes right from our environment such as water, air, food pollutants and toxic metals. The lack of Vitamin D is also a cause of inflammation. Vitamin D can be obtained from the sun, but be careful not to get too much and still use a sunscreen. 

• Refined grains, such as white bread and white rice
• Red meat, or any meat that’s high in saturated fat
• White Sugars
• Sweets/candy
• Sugar substitutes (poison for the body)
• 3 P's: Packaged, Processed or Prepared foods.
• Food/Flavor Enhancers:  colors, flavor enhancers, stabilizers, preservatives, etc. Some of the main ones include sulfites, benzoates, and colors named FD&C #”X.” Unfortunately, many foods consumed by children are loaded with these harmful, toxic ingredients.
• Fried foods 
• Trans fats/foods cooked in hydrogenated oil, vegetable oil, Crisco,
• Alcohol
• Iodized Salt (use Celtic sea salt, Kosher salt instead). Not harmful on its own but sodium is naturally found alongside other valuable minerals like potassium, calcium, and magnesium. Choose unrefined salt which naturally contains many different minerals, not just sodium.
• MSG: Monosodium Glutamate.  This is literally poison for your body.  Eating this is terrible for your body, organs, everything.  A lot of Asian restaurants cook with this and you'd be surprised how many regular food items have this hidden away in it (watch out with salad dressing!!)  
• Processed corn. You’d be shocked at just how much corn there is in processed foods. The food processing industry uses a number of corn derivatives such as high-fructose corn syrup, corn starch, corn oil because it is cheap and plentiful. In its refined form, corn spikes blood sugar, leading to an increased insulin and inflammatory response.
• Nightshade vegetables, including onions, potatoes, eggplant, tomatoes and peppers. 

• Dark, leafy greens: Spinach, kale, and romaine, etc. are all terrific inflammation fighters because they’re rich in antioxidants and other natural anti-inflammatory agents. 
• Broccoli, cabbage, and other cruciferous veggies. These foods are high in anti-oxidants, and they have a natural detoxifying effect. Therefore, you can eat them and cleanse your body of any harmful chemicals that are contributing to inflammation.
• Colorful fruits and veggies. Eat the rainbow. Stock up on antioxidant powerhouses such as kale, carrots, blueberries and raspberries.
• Cherries. “These red fruits significantly reduce inflammation because they contain potent antioxidants called anthocyanins,” notes Keller.
• Flax Seed.  Flax contains omega-3 fats, which are anti-inflammatory. Try sprinkling a little freshly ground flax on your salad.
• Turmeric and ginger. Both of these spices contain powerful anti-inflammatory compounds.
• Chia seeds. Chia is high in inflammation fighting omega-3 fatty acids.
• Avocados. These luscious fruits are high in carotenoids, which fight inflammation. They contain easily digestible monounsaturated fat, but don’t overdo it. 1/2 of a medium one is a day is a good maximum daily amount- and skip the oil on a salad if you are eating the avo with it.
• Fish. Fatty fish such as salmon and sardines contain fatty acids that help your body fight inflammation.
• Olive oil. Even a small amount of olive oil gives you a hefty dose of monounsaturated fat, which wards off inflammation.
• Peanuts and peanut butter. Not only do they contain healthy fats, but peanuts and peanut butter are also great sources of protein if you don’t eat meat.
• Almonds. 
• Dark chocolate. Yes, chocolate is on this list! In fact, research shows that regularly eating dark chocolate helps reduce inflammation.

We got the inside scoop on the anti-inflammatory eating plan the actress followed to prepare for her catty role in “The Dark Knight Rises.”

If you were faced with the prospect of donning an unforgiving, figure-hugging Catwoman suit on the big screen, you might think about tightening up your eating habits.

That’s exactly what actress Anne Hathaway did, who rocks a slim and toned physique in the new Batman film, “The Dark Knight Rises,” which premiers this Friday. To get in meow-worthy shape, Hathaway teamed up with nutrition coach Jackie Keller and her team at Nutrifit. Together, they developed a plan to help the already-slim star look leaner and more toned.

“Anne came to us as a vegetarian who skewed towards vegan—besides meat, she doesn’t eat cheese, eggs or fish,” says Keller. “So we engineered a diet that would get her to her goal without affecting her eating preferences.”

But this was no celebrity starvation diet just so Hathaway could slip on the slinky suit. Instead, the eating plan focused on healthy, anti-inflammatory foods—namely, foods high in antioxidants, which help fight inflammation and free radicals in our system.

Reducing inflammation in your body can not only help keep you healthy, but can also give you a beauty boost. “Many anti-inflammatory foods contain healthy fats that contribute to your skin’s natural oil barriers,” says Keller. “If you don’t have enough of those fats, the skin can produce a more irritating form of oil and wreak havoc on your otherwise glowing face.”

Interested in trying out Hathaway’s healthy eating regimen? Here’s an easy guide to Keller’s anti-inflammatory plan.

Avoid these foods, which can trigger your body’s inflammatory response:

•  Refined grains, such as white bread and white rice
• Red meat, or any meat that’s high in saturated fat
• Sugars/sweets
• Processed foods
• Nightshade vegetables, including onions, potatoes, eggplant, tomatoes and peppers. For some people, like Hathaway, this type of vegetable can cause inflammation, according to Keller.

MORE: The Anti-Inflammatory Diet, Made Easy

Eat these foods, which can help your body combat inflammation:

• Fish. Hathaway doesn’t eat fish, but if you do, load up on fatty fish such as salmon and sardines. They contain fatty acids that help your body fight inflammation.
• Olive oil. Even a small amount of olive oil gives you a hefty dose of monounsaturated fat, which wards off inflammation.
• Peanuts and peanut butter. Not only do they contain healthy fats, but peanuts and peanut butter are also great sources of protein if you don’t eat meat.
• Almonds. A Hathaway favorite, these nuts are chockfull of good-for-you fats.
• Dark chocolate. Yes, chocolate is on this list! In fact, research shows that regularly eating dark chocolate helps reduce inflammation.
• Colorful fruits and veggies. Eat the rainbow. Stock up on antioxidant powerhouses such as kale, carrots, blueberries and raspberries.
• Cherries. “These red fruits significantly reduce inflammation because they contain potent antioxidants called anthocyanins,” notes Keller.
• Turmeric and ginger. Both of these spices contain powerful anti-inflammatory compounds.

• If your face is round, the tip of your eyebrow should point to the top of your ear.  Curved brows emphasize the round shape of your face.

• If your face is long and narrow, keep the line above the ear almost straight across to lessen the appearance of length.